Good morning,

I'd like to start by wishing each and every one of you a very happy and safe 4th. No matter what you are doing today, I hope that it's fun and that your family gatherings will have lots of good things to eat. And now onward with some recipes!
Today there will be three recipes for you to check out. I will put them all behind cuts, that way you can look at the ones that appeal most to you. All three have a 4th of July theme to them. Well the first one isn't but all picnics need some sort of beverage.

Strawberry-lemonade Iced Tea )

The second is a very good recipe that you can do for picnics or any time of the summer really. You may want to double or even triple the recipe depending on how many people are in your family.

American Picnic Hot Dogs )

The last one I'm going to post is a great dessert, yeah they are just cookies but really good and real easy to make and bring to a picnic. And the good thing is? No mess while at your gathering.

American Flag Cookies )

Ok, that's it for today lovelies. Enjoy and like i said, have a happy and safe 4th!!

Lily

This entry was originally posted at Lily's Cauldron. Please leave any questions, complaints or requests for recipes there if you wish.
Hi and welcome once again to the Cauldron.

In the cauldron today I have brewing another recipe that is really good for the 4th of July. This particular brew calls for walnuts, I personally don't like them so instead I have used almonds and it turns out just as good. I might try to use cashews the next time and see how that goes.

4TH OF JULY DESSERT

2 boxes raspberry jello
2 1/2 c. hot water
1 envelope plain gelatin
1/2 c. cold water
1 c. half and half cream
1 c. sugar
1 tsp. vanilla
8 oz. cream cheese
1/2 c. walnuts
1 (15 oz.) can blueberries

Note: Allow each layer to gel about 2 hours before next one is made.

First Layer Red: Dissolve 1 box jello in 1 3/4 cups hot water. Pour into
oblong or square dish. Allow to gel (2 hours).

Middle Layer White: Dissolve plain gelatin in 1/2 cup cold water. Heat cream
and sugar without boiling. Add this to gelatin mixture. Add vanilla and
cream
cheese. Whip with mixer until smooth. Add walnuts and pour over first red
layer (set 2 hours).

Third Layer Blue: Dissolve the other box of jello in 3/4 cup hot water,
adding the juice from the can of blueberries. Add blueberries to jello
mixture and
pour over other layers. Let set. Serve plain or with whipped cream.

Ok, that's all for now. Remember if you want something posted here or have a request for a recipe let me know and I'll get it up here for you.

Lily

This entry was originally posted at Lily's Cauldron. Please leave any questions, complaints or requests for recipes there if you wish.
Good evening readers.

Being that this coming up Monday is The 4th of july, I thaught i'd give you all some ideas of what you can make to bring to those family picnics or make at home if you are the one hosting the gathering. I will try to post recipes through out the weekend for you.
This first recipe is a very good one and it's easy to do as well. Oh and did I forget to mention very tasty?

4TH OF JULY PIE

1 pt. blueberries
20 to 25 strawberries, hulled
whipped cream
1 (3 1/4 oz.) pkg. regular vanilla pudding mix
2 c. milk
1 (8 oz.) pkg. cream cheese, softened
1/2 tsp. vanilla
1 (8 inch) graham cracker pie crust

Combine pudding mix and milk in saucepan. Bring to a full boil over medium
heat, stirring constantly. Remove from heat. Add cream cheese and stir until
smooth. Add vanilla. Let mixture cool for 5 minutes, stirring twice. Pour
pudding mixture into pie crust. Refrigerate 3 hours or overnight. Place
strawberries
in circle on outer edge of pie. Place one in center. Place blueberries over
remaining pudding. Served chilled with whipped cream on top.

That's it for tonight friends.
As always, if there is a recipe you'd like to see posted in here just let me know by leaving a comment and I'll do what i can to get it posted for you.
You can even share your favorites with us as well. All you need to do is get your favorite recipe to me and I'll post it here and I'll even give you a shout out for being the one to share it.
Good night to you all and happy eating!

This entry was originally posted at Lily's Cauldron. Please leave any questions, complaints or requests for recipes there if you wish.

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